Term |
Description |
Name |
Cholera |
Definition |
An acute diarrheal disease caused by the Vibrio cholerae bacterium. |
Cause |
Caused by ingesting food or water contaminated with the Vibrio cholerae bacterium. |
Symptoms |
Profuse watery diarrhea, vomiting, dehydration, muscle cramps. |
Transmission |
Transmitted through consumption of contaminated food and water. |
Diagnosis |
- Stool sample analysis (detection of Vibrio cholerae)
- Physical examination
- Fluid and electrolyte tests
|
Treatment |
- Oral rehydration therapy (ORT)
- Intravenous fluids (for severe cases)
- Antibiotics (to reduce severity and duration)
|
Prevention |
- Safe water and food practices
- Proper sanitation
- Vaccination (where available)
|
Complications |
- Dehydration
- Electrolyte imbalances
- Organ failure (in severe cases)
|
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