Cholera - Medical Specification

Term	Description
Name	Cholera
Definition	An acute diarrheal disease caused by the Vibrio cholerae bacterium.
Cause	Caused by ingesting food or water contaminated with the Vibrio cholerae bacterium.
Symptoms	Profuse watery diarrhea, vomiting, dehydration, muscle cramps.
Transmission	Transmitted through consumption of contaminated food and water.
Diagnosis	Stool sample analysis (detection of Vibrio cholerae) Physical examination Fluid and electrolyte tests
Treatment	Oral rehydration therapy (ORT) Intravenous fluids (for severe cases) Antibiotics (to reduce severity and duration)
Prevention	Safe water and food practices Proper sanitation Vaccination (where available)
Complications	Dehydration Electrolyte imbalances Organ failure (in severe cases)